3 Ingredient Chocolate Fudge Brownies {Gluten Free}

Every Sunday my family gathers at my parents’ house for family dinner. Each of us have a different job. My dad and brother are in charge of the main coarse. My sister does a side dish or a salad. My mom and my husband usually watch the kiddos. And I get the wonderful task of making dessert. I love this job. Dessert is my favorite part of the meal.

When my husband and I decided to go gluten free, I was looking forward to finding delicious gf desserts. Because I was not going to miss out on that part of the family dinners! A few weeks ago I found one that I thought was fantastic!

It’s gluten free, easy to make, and it’s chocolate!!

This recipe is only three ingredients. The original, from High Heels & Grills, was two. But to make it my own, I tweaked it to fit my family’s needs. (Turns out my “familys needs” means more chocolate. Enter chocolate chips.)

For this gluten free double chocolate fudge brownies, you’ll need:

4 Eggs

1 Cup of Nutella

1 Cup of chocolate chips

1. Prepare an 8×8″ pan, or round pie pan by putting parchment paper in it. Spray with non stick cooking spray.

2. Measure out the Nutella and melt it in the microwave. Let it cool. 3. Beat the eggs for about 8 minutes. They will almost triple in size. They will be light yellow, and just a tiny bit frothy on top. 4. Add the Nutella and gently mix.

5. Add the chocolate chips and mix.

6. Pour into your prepared pan.  Cook for 25 minutes in a 350 degree oven or until a toothpick entered comes out clean.

7. Let it cool, then take it out of the pan holding the parchment paper edges.chocolate fudge brownies
We tasted this dessert when it was first out of the oven. I thought it was delicious but not everyone was sold quite yet. It almost had a soufflé texture which can be an acquired texture for some.

After it had cooled off, we ate it with ice cream. It was delicious!! 3 ingredient chocolate fudge browniesThe next day, after being in the refrigerator all night, it was even better, in my opinion. It was denser and fudgier and just amazing!

I hope you enjoy!!

November 5, 2015
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  • Reply Katie

    Looks amazing! This is how I got my hubby ok with being gf…the desserts!!

    November 6, 2015 at 7:15 am
    • Reply mamabyfire@gmail.com

      Hahaha!! Niiiice! I wish my husband was more into dessert, then I would maybe have a chance with him!

      November 6, 2015 at 7:38 am
  • Reply Deborah

    Yummy! You had me at Nutella or maybe it was the ONLY three ingredients part..hahaha!

    November 6, 2015 at 8:52 am
    • Reply mamabyfire@gmail.com

      Haha! Yes! Love Nutella and it’s so easy!

      November 6, 2015 at 8:56 am
  • Reply sue parke

    These look amazing! So glad you shared because I’ve been trying to cut back on gluten for a few reasons, but I cannot give up chocolate! That’s a staple in my diet lol

    November 6, 2015 at 10:56 am
    • Reply mamabyfire@gmail.com

      Haha! Gotta keep the chocolate!!

      November 6, 2015 at 2:57 pm
  • Reply Andria

    I am not usually a fan of anything “healthy” but how amazing do those look! My only problem would be not eating all the nutella as I scoop it out!

    November 6, 2015 at 2:51 pm
  • Reply cindy calzone

    These look and sound great! And what an easy recipe! Perfection. Thanks for sharing!


    November 6, 2015 at 2:56 pm
  • Reply Christine

    These look so yummy but I wonder if one must like Nutella to really enjoy them? I’m not but was interested in maybe trying them. Thanks!

    November 7, 2015 at 10:31 am
  • Reply Alana

    OH MY GOD!!!!!! These look decatent!!! I am such a chocolate and nutella lover…. I don’t know if I shold make these, lol.

    November 9, 2015 at 7:24 am
    • Reply mamabyfire@gmail.com

      LOL!! I am too. I was excited to make this because it was so easy. I only took two pieces home as leftovers because I knew I would eat whatever I brought home right away.

      November 9, 2015 at 7:47 am
  • Reply Kristen

    OMG I want now! So good!

    November 9, 2015 at 5:37 pm
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